Hospitality Skills training

This training has been designed for all people from culturally, linguistically diverse backgrounds or young people with additional needs who would like to gain fulfilling upskilling in the hospitality area and is being delivered by our Laneway Café without Borders team in conjunction with the 150km Feast event.

The event is a fundraiser for the Horsham Agricultural Society that Centre for Participation is supporting. It will be will be held on the banks of the Wimmera River at Maydale Reserve Horsham and celebrates local farmers, wine-makers and food producers.

Along with the classroom based training on the 16th of February, students will be able to apply their skills in an applied learning setting at the events on the 20th and 27th of February.

KEY TOPICS

• Communication & customer service skills.
• Fine dining and table waiting skills.
• Hygienic Practice for Food Safety.
• Best practice and employment practices in the hospitality industry.