Hospitality Upskilling Pathways

OVERVIEW

This training has been designed for people from culturally and linguistically diverse background who would like to either be ready for employment in hospitality area or go on to further study.

In a culturally safe and nurturing learning environment participants will be supported by individually tailored class plan which consists of customer service skills, barista training, food handling and event planning with real time hands on experience.

KEY TOPICS

  • Communication & customer service skills. Barista and waiter skills.
  • Use Hygienic Practice for Food Safety. Responsible Services of Alcohol.
  • First Aid training.
  • Event planning, Venue management, menu design, money handling, basic hospitality bookwork and computer skills.

Due to high demand, this course will be limited to 20 people only. Please use the link below to register your interest.

Register here.

Date

07 Feb 2023 - 04 Apr 2023
Expired!

Time

10:00 am - 1:00 pm

Location

Federation University
289 Baillie St, Horsham VIC 3400

Entry Requirements

We welcome students of all abilities

Resources Provided

All resources are supplied

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